Farbstoffe fur Lebensmittel Colours for Food Zwe Zweite Bearbeitete

The Dyestuff Commission of the Deutsche Forschungsgemeinschaft is an expert commission for the evaluation of problems concerning colorants for food and cosmetics. The Dyestuff Commission has published the results of its work in several publications, one of which is this loose leaf index, first edited in 1978. The book presented here is the totally updated new version containing all relevant data on chemistry, analysis, and toxicology of 46 dyestuffs for food available to the Commission.Farbstoffkommission der DFG Staff is the author of 'Farbstoffe fur Lebensmittel Colours for Food Zwe Zweite Bearbeitete', published 1989 under ISBN 9783527276172 and ISBN 3527276173.